Kitchenetta, headed up by Jenny Provan, has a wealth of experience in hospitality and catering.

We love to cook food that excites us, but as discourse around the environment grows, we are committed to using ingredients that are produced in an ethical and sustainable way where possible.

This has always been fundamental to Kitchenetta.  As a farmer’s daughter, Jenny is passionate and focused on very carefully sourced, local, and seasonal ingredients, with the end product respecting their source, and it’s this ethos that lies at the very core of Kitchenetta.

As a small, yet niche, company, we can focus on your individual requirements and can tailor our services to meet your needs, no matter how big or small. We want to work with you to make your event a triumph and leave you free to relax and enjoy!

Don't just take our word for it